| Seared Wild Sockeye Salmon |
Coconut-lime sticky rice, ginger and brown garlic heirloom carrot ribbons. |
38 |
| Crispy Duck Confit |
Roasted tomato risotto, sweet balsamic glaze, roasted mushroom and caramelized onion jus. |
40 |
| Slow roased Cornish Game Hen |
Wild mushroom & early potato fricassee, olive tapenade, roasted cherry tomatoes. |
44 |
| Griled 9ox Ribeye |
Herb and garlic roasted new potatoes, roasted cauliflower puree, marinated asparagus, wild mushroom demi |
44 |
| Mint and Dijon Crusted rack of Lamb |
Slow roasted cauliflower, organic purple potatoes, candied walnut and mint pesto, truffle lamb jus. |
49 |
| Surf and Turf |
10oz AAA Ribeye, grilled BC spot prawns, roasted garlic whipped potatoes, garden thyme roasted wild mushrooms and house red wine demi. |
60 |
| Samler Schnitzel |
Crispy eggplant schnitzel, butter roasted wild mushrooms, spätzle, red cabbage. |
29 |
| Wild Mushroom Stuffed Pork Tenderloin |
Summer squash and creamy brie risotto, slow-roasted onion, dijon pan jus. |
40 |
